This still white wine is made in the same Catalan region as Cava and was created to promote the local wine. The bottle is uniquely designed, displaying a plethora of traditional Catalan insults designed to measure your ‘drunk level’. A wonderfully silky and fresh white that would pair well with any summery dishes. Vegetarian/Vegan/Organic.
On the nose: Apple, pear, citrus, hint of jasmine and fennel
On the palate: Citrus tones, mineral notes, hint of creaminess
Grape variety: Xarel-lo
Region/Country: Catalonia, Spain
750ml
12% vol
A velvety, rich and robust wine that is very high quality. A wintery wine that will pair well with stews and casseroles. Vegetarian/Vegan/Organic.
On the nose: Black cherry, cassis, hint of spice
On the palate: Dark fresh fruit, toasty oak notes
Grape variety: Blend - Grenache 65%, Mourvedre 20%, Cinsault 10%, Syrah 5%
Region/Country: Northern Rhone, France
750ml
14.5% vol
This medium-bodied red is sophisticated and well-structured, with a lovely mineral edge. The winery uses a combination of mindful modern techniques and ancient, artisanal production methods to create a true expression of the Terre Siciliane. Vegetarian/Vegan/Organic.
On the nose: Redcurrant, blackcurrant
On the palate: Intense berry notes, delicate and silky texture, hint of spice
Grape variety: Nerello Mascalese
Region/Country: Sicily, Italy
750ml
13.5% vol
An extremely dry summer in the region led to highly concentrated fruit flavours from the grapes. French and American oak were used to integrated and balance flavour in the 12 months prior to bottling. Vegetarian/Vegan/Organic.
On the nose: Plum, blackcurrant, chocolate, liquorice, aniseed
On the palate: Redcurrant, mulberry, hint of oak
Grape variety: Shiraz
Region/Country: McLaren Vale, Australia
750ml
13.5% vol
A special technique is employed for this wine, involving twisting the stem of the grapes to encourage a natural drying and flavour concentration of the grapes while they are still on the vine. A full-bodied and intense red, this is an excellent accompaniment to meals featuring game. Vegetarian/Vegan/Organic.
On the nose: Cherry, redcurrant, roasted oak notes
On the palate: Red fruit, liquorice, sweet spice
Grape variety: Primitivo
Region/Country: Puglia, Italy
750ml
14% vol
From a sunny Sicilian vineyard that prides itself on being as biodynamic as possible, this wine uses absolutely no added sulphur - giving it a purity of flavour and a soft, well rounded profile. Vegetarian/Vegan/Organic.
On the nose: Plum, blackberry, hint of balsamic
On the palate: Black fruits, hint of liquorice
Grape variety: Nero D’Avola
Region/Country: Sicily, Italy
750ml
13.5% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This red is complex and well structured. Vegetarian/Vegan/Organic.
On the nose: Black cherry, violet, hint of herbs
On the palate: Dark fruit, liquorice, earthiness
Grape variety: Pinot Noir
Region/Country: Hawkes Bay, New Zealand
750ml
13% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This uplifting and slightly spicy red is silky and finely structured, with great balance. Vegan/Vegetarian/Organic.
On the nose: Violet notes, red berries
On the palate: Raspberry, hint of nutmeg
Grape variety:
Region/Country: Hawke’s Bay, New Zealand
750ml
13% vol
This classic Prosecco is aromatic and fresh, with fine bubbles. The wine is very soft on the palate, offering refreshing acidity with plenty of fruity notes, in particular apple, apricot and a hint of banana. Vegetarian/Vegan/Organic.
Grape variety: Glera
Region/Country: Veneto, Italy
750ml
11% vol
A classic and delectable Cava with elegant, persistent bubbles. Bright aromas of pale fruit and subtle hints of citrus. The taste is fresh, silky and refreshing. Vegetarian/Vegan/Organic.
Grape variety: Blend - Xarel-lo 45%, Macabea 30%, Parellada 25%
Region/Country: Penedes, Spain
750ml
11.5% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This white is complex and fresh, with a long finish. Vegetarian/Organic.
On the nose: Nectarine, grapefruit, lime zest
On the palate: Fruity and intense, well structured, juicy acidity
Grape variety: Sauvignon Blanc
Region/Country: Hawkes Bay, New Zealand
750ml
12% vol