Rum
Rum often comes from the Caribbean, made by fermenting sugarcane molasses and then ageing it in oak barrels to produce complicated and flavourful profiles. We carry a wide variety of light & dark rums from the UK & the Caribbean - any of which would make a perfect addition to the back bar.
Rum
This white rum is made using imported Caribbean molasses, then bottled and distilled in Cornwall. Flavour notes of candied peels, soft banana and peppercorns.
700ml
40% vol
Cornwall
Made by The Cornish Distilling Co, this is a molasses-based spiced rum, made in the heart of Cornwall. Drier and more refined than most spiced rums, it is botanically driven - hints of lemongrass, apricot and saffron.
70cl
40% vol
Cornwall, UK
This rich and intense rum is made from a blend of differently aged rums from Barbados and Jamaica - and are further aged, once blended, in Southwest France.
Nose: Hints of back peppercorn, clove, cinnamon - baked cherry, molasses, hints of black tea leaves.
Palate: To start - white raisin, dried pineapple. Mid-palate - spiced, piquant, dry.
Finish: Spicy and smokey
700ml
40% vol
Barbados & Jamaica
Spicy and sweet, this excellent rum adds a wonderfully fiery kick to cocktails, but is also delicious drunk simply on its own or with a mixer.
Nose: Hints of peppermint, nutmeg and Christmas cake.
Palate: Toffee apple, gingerbread, bitter orange peel. A slightly perfumed overtone.
Finish: Long, sweet and spicy.
70cl
37.5% vol
Barbados
This fruity rum is distilled from Fijian molasses. It spends three years ageing in the tropics in Bourbon casks, before moving to France where it ages for a further year in French oak. The result is a tropically fruity and creamy sipper.
Nose: Cooked pear, candied ginger, hint of smoke
Palate: Toasted coconut, fried banana, spiced oak
Finish: Butterscotch, peach, ginger
70cl
40% vol
The Caribbean
This fruity marvel is created using the whole of the pineapple. The rinds of Queen Victoria pineapples are infused with white rum, and the fruit is infused with dark rum. These are blended together and cask aged for 3 months.
Nose: Melon, cola, hint of ginger cake and pineapple
Palate: Spiced molasses, shortbread, juicy pineapple and subtle earthiness
Finish: Vanilla, lemon, mango, spearmint
70cl
40% vol
Caribbean
This vintage Peruvian rum packs a punch! It was distilled in 2006 and was aged for 11 years in Peru, before heading to France to be aged for another 3 years. The result is rich and robust.
Nose: Dark chocolate, hints of wood
Palate: Chocolate mousse, red chilli flakes, tropical fruit
Finish: Rich and robust, with oaky notes
70cl
47.9% vol
The Caribbean
This white rum marries column still rum from Barbados and Guyana, with Jamaican pot still rum. The resulting rum has notes of white pepper spice and a hint of floral aromas. Perfect in a Mojito!
70cl
37.5% vol
USA
Made using a (mostly) secret master-blend of rums from five different island distilleries - Jamaica, Barbados, Trinidad, Guyana & The Dominican Republic - balancing the fresh and grassy tones of ‘agricole’ rum with the rich and complex notes of molasses rum. Toti Rum believes in giving back to the seas and wildlife that they are so passionate about - 15% of all Toti Rum profits are donated to marine conservation charities.
Nose: Banana, pineapple, vanilla
Palate: Toffee, vanilla, butterscotch
Finish: Fresh and complex - hints of white pepper, freshly cut grass
70cl
38% vol
Caribbean
Toti Rum is part of The Sustainable Spirit Co, who are innovating the way in which spirits are packaged, bought and sold in a endeavour to be greener and reduce their carbon footprint. These Eco-Pouches can be used to refill your original ‘bottle for life’. Toti Rum believes in giving back to the seas and wildlife that they are so passionate about - 15% of all Toti Rum profits are donated to marine conservation charities.
2.8L (4 bottles)
38% vol
Caribbean
*Buying an eco-pouch of rum equates to £23.38 per bottle.
This rum is a heady blend of pot still molasses rum and a special tropical-aged ‘agricole’ rum, making for a rum with full bodied flavour and a smooth finish. The spirit is finished off with some fresh Demerara sugar and a ‘dose’ of bittersweet blackstrap molasses. Toti Rum believes in giving back to the seas and wildlife that they are so passionate about - 15% of all Toti Rum profits are donated to marine conservation charities.
Nose: Caramelised banana, dried mango
Palate: Vanilla, ripe banana, treacle tart
Finish: Long and buttery - hint of liquorice
70cl
38% vol
Caribbean
Toti Rum is part of The Sustainable Spirit Co, who are innovating the way in which spirits are packaged, bought and sold in a endeavour to be greener and reduce their carbon footprint. These Eco-Pouches can be used to refill your original ‘bottle for life’. Toti Rum believes in giving back to the seas and wildlife that they are so passionate about - 15% of all Toti Rum profits are donated to marine conservation charities.
2.8L (4 bottles)
38% vol
Caribbean
*Buying an eco-pouch of rum equates to £23.38 per bottle.
A well balanced, small batch spiced rum that is a blend of aged spirits from the South Pacific islands and finished in Australia.
Nose: Vanilla, marzipan, hint of clove
Palate: Fresh ginger, warming spices, hint of lime zest
Finish: Dry and satisfying
70cl
38.5% vol
Australia
A blend of rums from the Caribbean and Latin America - matured for up to 5 years before being blended and bottled in the UK. Sweet with tropical fruit on the nose, underpinned with red apple notes on the palate.
70cl
40% vol
UK
This rum is made from a blend of rums distilled in Jamaica and Trinidad, with added botanicals including coriander seed, lemon and aniseed. The resulting rum contains flavour notes of caramelised pecan and orange chocolate.
700ml
37.5% vol
UK
An overproof edition of Cut to the Spice Rum that really packs a punch! Full of hefty burnt sugar and vanilla notes, with a powerful kick of cardamom.
70cl
75.5% vol
UK
This limited edition rum was charcoal filtered before being left to mature in Tempranillo wine casks - giving it a wonderful pinkish hue! Tropical pineapple notes are complemented by notes of grape skin, green oak and toasted spices.
70cl
40% vol
Dominican Republic
Founded in 1845 and relaunched by the Hinton heirs in 2006. This limited edition is slightly sweet, with balanced acidity and flavours of wood and nuts.
70cl
40% vol
Portugal
Named after the man who launched the Haitian revolution in 1791, this sugar cane rum is spiked with botanicals such as native woods and barks, bitter almond and orange peel. The makers reinvest in non-profit educational programmes in Haiti.
Flavour notes: Woody with hints of vanilla, cut grass, pink peppercorn and citrus zest.
70cl
45% vol
Haiti
Fresh coconut milk is macerated and then fermented with Mexican rum to create this sweet, and slightly chocolatey liqueur.
70cl
30% vol
Mexico
This spiced rum is from The Cornish Distilling Co. Notes of baking spice, cinnamon & ginger are matched with notes of orange peel & a hint of black pepper.
70cl
37.5% vol
Cornwall, UK.