Tuscany is one of the most prolific wine producing regions in all of Europe. Limestone soils & temperate climate provide the ideal locale for some of the most famous Italian wines. Chianti is a famous Tuscan blend, made mostly from the thin-skinned Sangiovese grape, that is always fruit forward, interesting & in high demand.
This intense, ruby red wine is partially oak-aged for 12 months. It has well balanced acidity, with a persistent and savoury finish. Enjoy with a classic, rustic ragu sauce and red meat.
On the nose: Cherry, forest fruit, hint of vanilla
On the palate: Berry fruit, smoky oak
Grape variety: Blend - Sangiovese 85%, Merlot 10%, Cabernet Sauvignon 5%
Region/Country: Tuscany, Italy
750ml
15% vol