This year produced brilliant fruit, full of deep flavour. Vibrant and punchy, this wine is bursting with flavour - a perfect match to starters of tart, soft cheeses and salads. Vegetarian/Vegan.
On the nose: Fresh lime, capsicum, cut grass
On the palate: Herbaceous, citrus, crisp acidity
Grape variety: Sauvignon Blanc
Region/Country: Marlborough, New Zealand
750ml
13% vol
Lawson’s Dry Hills are an award winning family run estate in the world-famous Marlborough region. This wine can be enjoyed now, but will also improve over the next couple of years. An excellent accompaniment to spicy shellfish. Vegetarian/Vegan.
On the nose: Passionfruit, green grass, lime
On the palate: Citrus notes, chalky finish
Grape variety: Sauvignon Blanc
Region/Country: Marlborough, New Zealand
750ml
13% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This white is complex and fresh, with a long finish. Vegetarian/Organic.
On the nose: Nectarine, grapefruit, lime zest
On the palate: Fruity and intense, well structured, juicy acidity
Grape variety: Sauvignon Blanc
Region/Country: Hawkes Bay, New Zealand
750ml
12% vol
The Reserve selection includes wines made from fruit that showed distinctive characteristics in a given year. A warm season led to early grape harvesting, a portion of which is fermented with wild yeasts, making for a wine that is a perfect balance between dry, weighty and acidic. Great with spicy foods. Vegetarian/Vegan.
On the nose: White peach, pears, baked apple pie
On the palate: Dry, soft, weighty
Grape variety: Pinot Gris
Region/Country: Marlborough, New Zealand
750ml
13% vol
Lawson’s Dry Hills are an award winning family run estate in the world-famous Marlborough region. This wine is wonderfully complex and fragrant with a soft, round profile. An excellent and increasingly popular accompaniment to spicy Thai flavours. Will improve over the next 5 years. Vegetarian/Vegan.
On the nose: Lychee, rose, fresh lemon
On the palate: Hint of Turkish delight, tropical fruit, pithy lemon
Grape variety: Gewurztraminer
Region/Country: Marlborough, New Zealand
750ml
14% vol
The Reserve selection includes wines made from fruit that showed distinctive characteristics in a given year. This wine was left to mature in barrels for 10 months, to produce a finer acidity and overall complexity. Try it with risotto. Vegetarian/Vegan.
On the nose: Lemon, citrus zest, smoky oak
On the palate: Citrus, peach, vanilla, hint of smoke
Grape variety: Chardonnay
Region/Country: Marlborough, New Zealand
750ml
13.5% vol
Lawson’s Dry Hills are an award winning family run estate in the world-famous Marlborough region. Colour, tannin and flavour were slowly extracted from the grape skins due to the wine being hand-plunged 3 times a day during fermentation - this red is warm and inviting with a soft, fruity feel. Vegetarian/Vegan.
On the nose: Strawberry, raspberry, hint of smoky oak
On the palate: Ripe berries, soft, silky tannins
Grape variety: Pinot Noir
Region/Country: Marlborough, New Zealand
750ml
13% vol
The Reserve selection includes wines made from fruit that showed distinctive characteristics in a given year. This red is fresh and vibrant, but has excellent ageing potential. Vegetarian/Vegan.
On the nose: Dark berry fruits, savoury forest flavours
On the palate: Berry, cherry, silky
Grape variety: Pinot Noir
Region/Country: Marlborough, New Zealand
750ml
13.5% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This red is complex and well structured. Vegetarian/Vegan/Organic.
On the nose: Black cherry, violet, hint of herbs
On the palate: Dark fruit, liquorice, earthiness
Grape variety: Pinot Noir
Region/Country: Hawkes Bay, New Zealand
750ml
13% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This uplifting and slightly spicy red is silky and finely structured, with great balance. Vegan/Vegetarian/Organic.
On the nose: Violet notes, red berries
On the palate: Raspberry, hint of nutmeg
Grape variety:
Region/Country: Hawke’s Bay, New Zealand
750ml
13% vol
Lawson’s Dry Hills are an award winning family run estate in the world-famous Marlborough region. The fruit is carefully picked, de-stemmed and gently pressed before a low temperature fermentation. The crisp acidity of this wine make it a great contrast to rich foods, such as pâté. Will improve over the next 5 years. Vegetarian/Vegan.
On the nose: Lime zest, orange blossom, hint of honey
On the palate: White peach, crisp and dry acidity
Grape variety: Riesling
Region/Country: Malborough, New Zealand
750ml
12% vol