Minimal wood treatment keeps this Chardonnay bright and fruity, with a pleasing minerality on the finish. Try it with something delicate and sumptuous, like lobster or scallops.
On the nose: Buttery oak, orange peel, nectarine
On the palate: Peach, kiwi, melon
Grape variety: Chardonnay
Region/Country: New South Wales, Australia
750ml
13.5% vol
This wine is delicate and light, capturing the natural aromas and flavours of the carefully selected fruit parcels. A great accompaniment to pan-fried salmon fillets.
On the nose: Soft stone fruit, hint of nettle
On the palate: Crisp lemon, hint of butter, superfine acidity
Grape variety: Chardonnay
Region/Country: New South wales, Australia
750ml
13.5% vol
This wine is a fantastic blend of robust Shiraz, balanced by fruity, perfumed Viognier. Good to drink with anything. Vegetarian.
On the nose: Blackcurrant, pepper
On the palate: Orchard fruit, apricot, peach
Grape variety: Blend - Shiraz, Viognier
Region/Country: South East Australia
750ml
13.5% vol
This red is medium bodied, full of sweet red fruits and dry, minerally tones that keep it well balanced. Goes well with red meat dishes. Vegetarian/Vegan.
On the nose: Ripe berry fruit, hint of earth, pepper
On the palate: Dark chocolate, sweet red berries, spice
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
13.5% vol
De Bortoli is a third generation winemaking company, first established in 1928, bringing their Italian heritage into their Australian wine production.
On the nose: Blueberry, liquorice, hint of chocolate, savoury oak
On the palate: Dark fruit, oak, spice
Grape variety: Blend - Durif 88%, Shiraz 10%, Viognier 2%
Region/Country: Riverina, Australia
750ml
14.5% vol
Part of a ‘personality’ series, inspired by the culture and history of the Nugan Estate. Aged in a combination of American and French oak for a year, this full-bodied red is best served slightly warm (about 18°C) and paired with slow cooked meat dishes. Vegetarian/Vegan.
On the nose: Red berries, plum, hint of spice and vanilla
On the palate: Plum, blackberry, black pepper, oak
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
14.5% vol
An extremely dry summer in the region led to highly concentrated fruit flavours from the grapes. French and American oak were used to integrated and balance flavour in the 12 months prior to bottling. Vegetarian/Vegan/Organic.
On the nose: Plum, blackcurrant, chocolate, liquorice, aniseed
On the palate: Redcurrant, mulberry, hint of oak
Grape variety: Shiraz
Region/Country: McLaren Vale, Australia
750ml
13.5% vol
Paying tribute to the founder of Nugan Estate, this wine is part of a limited release collection of wines that are the Australian interpretation of classic Italian winemaking techniques. Sourced from the estate’s premium vineyards, a portion of the grapes for this full bodied red are dried, creating an intensity of flavour that is unique and complementary to a wide variety of dishes. Vegetarian/Vegan.
On the nose: Cherry, plum, herbaceous notes
On the palate: Black cherry, earthiness, dark chocolate
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
14.5% vol
This dessert wine is sophisticated and the perfect accompaniment to sweet puddings or after dinner cheese.
On the nose: Tropical and autumnal fruit
On the palate: Peach, nectarine, apricot, candied orange peel, hints of honey and vanillin oak
Grape variety: 99% Semillon
Region/Country: Riverina, Australia
375ml
11.5% vol
Fruit is harvested in the cool of the early morning, to ensure the grapes are kept at their very best. The winery is working towards using Organic practices throughout.
On the nose: Floral notes, peach, dried apricot
On the palate: Crisp and balanced, good acidity with white fruit flavours following through
Grape variety: Chardonnay
Region/Country: South East, Australia
750ml
13.5% vol