Vegan Wine
Wines are increasingly being made using all Vegan processes, without the use of any animal products. Previously, egg whites & other animal by-products have been used during filtering & settling. Vegan wines are often left to settle naturally, which is why there can be some sediment at the bottom of the bottle.
Vegan Wine
Lightly oaked Chardonnay with green apple, lemon zest and delicate buttery notes.
Grape variety: Chardonnay
Region/Country: Central Valley, Chile
750ml
13% vol
A family owned estate producing excellent wine consistently for over two decades, where the land allows them to create profiles that balance sweet and heady herbaceous florals with dry, steely notes - making for a truly elegant wine. Try with scallops, roast pork or even goat’s cheese.
On the nose: White grapefruit, zest, hint of honeysuckle
On the palate: White peach, gooseberry, hint of smokiness
Grape variety: Sauvignon Blanc
Region/Country: Loire, France
750ml
12.5% vol
This wine is a classically well-balanced wine, enriched with specially selected parcels from different vineyards. A small proportion of the wine is part aged in oak barrels, bringing a depth and complexity to the profile. An excellent accompaniment to a Sunday roast. Vegetarian/Vegan.
On the nose: Star anise, bramble fruit
On the palate: Hedgerow fruit, subtle oak, hint of cinnamon
Grape variety: Blend - Syrah 90%, Grenache 10%
Region/Country: Cotes du Rhone, France
750ml
14% vol
In an environment very similar to that of Cornwall, vineyards have been grown in this region of France for many decades. The granite soil gives the wine produced wonderful notes of minerality that balance perfectly against the high concentration of flavour brought about by the age of the fruit. A traditional accompaniment to Atlantic oysters. Vegetarian/Vegan.
On the nose: Fresh yet earthy tones
On the palate: Apple, hint of minerality
Grape variety: Melon de Bourgogne
Region/Country: Sevre-et-Maine, France
750ml
12% vol
This vibrant wine comes from an estate in the Cher valley. Full of undulating slopes, the land provides natural drainage that creates a semi-oceanic climate. The grapes are then picked at night and treated at cold temperatures, making for a wine that is subtle, fragrant and herbaceous - try it with a simple fish dish. Vegetarian/Vegan.
On the nose: Lime, leafy & herbaceous undertone
On the palate: Grassy notes, zesty lime, hint of exotic fruit
Grape variety: Sauvignon Blanc
Region/Country: Loire, France
750ml
12.5% vol
This vineyard tumbles over the northern banks of the river Cher, where a semi-oceanic climate allows the clay and limestone soils to produce prosperous crops. Traditional fermented and barrel aged for up to a year. This wine is easy to drink and works very well with a cheese board. Vegetarian/Vegan.
On the nose: Blackcurrant, cherry, raspberry
On the palate: Smooth liquorice, spiced notes
Grape variety: Pinot Noir
Region/Country: Loire, France
750ml
12.5% vol
Grown in a near-constantly dry climate, grapes are left to ripen naturally to develop full flavours, creating dry, fresh and flavoursome wines. Cuts nicely through Thai dishes with lots of spice. Vegetarian/Vegan.
On the nose: Peach, pear, white flowers
On the palate: Lime, pear, hint of flint
Grape variety: Riesling
Region/Country: Alsace, France
750ml
12% vol
Vegetarian/Vegan.
On the nose: Lychee, passionfruit, rose
On the palate: Exotic fruit, dominant lychee
Grape variety: Gewurztraminer
Region/Country: Alsace, France
750ml
12.5% vol
France
The domaine is named after the ancient Gallo Roman ruins buried beneath the vineyard’s flinty, clay soil. They have specialised in Sauvignon Blanc grapes for over 20 years. Vegetarian/Vegan.
On the nose: Ripe citrus, apricot, hint of tropical fruit
On the palate: Pineapple, lychee, pear
Grape variety: Sauvignon Blanc
Region/Country:Touraine, Loire, France
750ml
12.5% vol
Pale, and intense yet still fresh, this wine is fantastic drunk as an aperitif or with some summery antipasti. The estate is environmentally conscious, using natural yeasts and traditional production methods to get the most out of their abundant fruit without harming the surrounding animal and plant life. Vegetarian/Vegan.
On the nose: Ripe exotic fruit, stone fruit
One the palate: Peach blossom, green apple, hints of minerals
Grape variety: Chardonnay
Region/Country: La Roche Vineuse, Burgundy, France
750ml
14% vol
This estate can be found to the west of the town Sancerre. The vines are planted in chalky clay soil that contains flint, which gives the wine a wonderful minerality. Elegant, clean and crisp - this wine makes an excellent aperitif. Vegetarian/Vegan.
On the nose: Nettle, gooseberry
On the palate: White melon, lime, grapefruit
Grape variety: Sauvignon Blanc
Region/Country: Loire, France
750ml
13% vol
Developed by a family that has been making wine since the 1800s, this wine is classic, clean and crisp. This historic vineyard produces superb wines using a combination of modern and traditional techniques - still insisting on harvesting all grapes by hand. This wine cries out for fresh sea food and al fresco dining. Vegetarian/Vegan.
On the nose: White flowers, grapefruit, flinty minerals
On the palate: Citrus zest, apple, clean pebbly/stony finish
Grape variety: Chardonnay
Region/Country: Chablis, Burgundy, France
750ml
13% vol
This distinctive wine is derived from vines over thirty years old, and is aged for 12 months. The wine sits on the lees (dead yeast cell by-product) for a time to create a fresh, well structured wine with just a hint of creaminess. An excellent accompaniment to sushi. Vegetarian/Vegan.
On the nose: Apple blossom, flint-like minerals
On the palate: Crisp minerality, lightly toasted bread
Grape variety: Chardonnay
Region/Country: Burgundy, France
750ml
14% vol
A velvety, rich and robust wine that is very high quality. A wintery wine that will pair well with stews and casseroles. Vegetarian/Vegan/Organic.
On the nose: Black cherry, cassis, hint of spice
On the palate: Dark fresh fruit, toasty oak notes
Grape variety: Blend - Grenache 65%, Mourvedre 20%, Cinsault 10%, Syrah 5%
Region/Country: Northern Rhone, France
750ml
14.5% vol
This still white wine is made in the same Catalan region as Cava and was created to promote the local wine. The bottle is uniquely designed, displaying a plethora of traditional Catalan insults designed to measure your ‘drunk level’. A wonderfully silky and fresh white that would pair well with any summery dishes. Vegetarian/Vegan/Organic.
On the nose: Apple, pear, citrus, hint of jasmine and fennel
On the palate: Citrus tones, mineral notes, hint of creaminess
Grape variety: Xarel-lo
Region/Country: Catalonia, Spain
750ml
12% vol
From a sunny Sicilian vineyard that prides itself on being as biodynamic as possible, this wine uses absolutely no added sulphur - giving it a purity of flavour and a soft, well rounded profile. Vegetarian/Vegan/Organic.
On the nose: Plum, blackberry, hint of balsamic
On the palate: Black fruits, hint of liquorice
Grape variety: Nero D’Avola
Region/Country: Sicily, Italy
750ml
13.5% vol
A special technique is employed for this wine, involving twisting the stem of the grapes to encourage a natural drying and flavour concentration of the grapes while they are still on the vine. A full-bodied and intense red, this is an excellent accompaniment to meals featuring game. Vegetarian/Vegan/Organic.
On the nose: Cherry, redcurrant, roasted oak notes
On the palate: Red fruit, liquorice, sweet spice
Grape variety: Primitivo
Region/Country: Puglia, Italy
750ml
14% vol
This medium-bodied red is sophisticated and well-structured, with a lovely mineral edge. The winery uses a combination of mindful modern techniques and ancient, artisanal production methods to create a true expression of the Terre Siciliane. Vegetarian/Vegan/Organic.
On the nose: Redcurrant, blackcurrant
On the palate: Intense berry notes, delicate and silky texture, hint of spice
Grape variety: Nerello Mascalese
Region/Country: Sicily, Italy
750ml
13.5% vol
A wonderfully easy drinker, with hints of vanilla and spice rounding off the fruity flavour. Vegetarian/Vegan.
Grape variety: Sangiovese
Region/Country: Puglia, Italy
750ml
12% vol
This wine has a vivid acidity that makes for a slight effervescence in the mouth. Lovely mineral notes keep this wine feeling fresh and attractive. Wonderful on its own or paired with pasta. Vegetarian/Vegan.
On the nose: Orange flower, peach, passionfruit
On the palate: Pineapple, apricot, lemon, spice
Grape variety: Blend - Loureiro, Arinto, Azal, Trajadura
Region/Country: Vinho Verde, Portugal
750ml
11.5% vol
Gavi is an increasingly popular wine, named after the city of Gave where some of the finest vineyards are. There is lots of fresh, steely acidity here which makes for a great aperitif or pairing to fish. Vegetarian/Vegan.
On the nose: Stone fruit, melon
On the palate: Zippy, touch of fennel and spice, underlying minerality
Grape variety: Cortese
Region/Country: Piedmont, Italy
750ml
12.5% vol
An easy and enjoyable white for everyday use. Great with Caesar salad or goat’s cheese. Vegetarian/Vegan.
On the nose: Pear, lemon zest
On the palate: Fruity pear, juicy melon, citrus freshness
Grape variety: Cortese
Region/Country: Piedmont, Italy
750ml
12% vol
An easy-drinking white, good for any summery occasion. Vegetarian/Vegan.
On the nose: Floral citrus
On the palate: Lightly honeyed notes
Grape variety: Pinot Grigio
Region/Country: Pavia, Itlay
750ml
12% vol
An extremely dry summer in the region led to highly concentrated fruit flavours from the grapes. French and American oak were used to integrated and balance flavour in the 12 months prior to bottling. Vegetarian/Vegan/Organic.
On the nose: Plum, blackcurrant, chocolate, liquorice, aniseed
On the palate: Redcurrant, mulberry, hint of oak
Grape variety: Shiraz
Region/Country: McLaren Vale, Australia
750ml
13.5% vol
Part of a ‘personality’ series, inspired by the culture and history of the Nugan Estate. Aged in a combination of American and French oak for a year, this full-bodied red is best served slightly warm (about 18°C) and paired with slow cooked meat dishes. Vegetarian/Vegan.
On the nose: Red berries, plum, hint of spice and vanilla
On the palate: Plum, blackberry, black pepper, oak
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
14.5% vol
This red is medium bodied, full of sweet red fruits and dry, minerally tones that keep it well balanced. Goes well with red meat dishes. Vegetarian/Vegan.
On the nose: Ripe berry fruit, hint of earth, pepper
On the palate: Dark chocolate, sweet red berries, spice
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
13.5% vol
Paying tribute to the founder of Nugan Estate, this wine is part of a limited release collection of wines that are the Australian interpretation of classic Italian winemaking techniques. Sourced from the estate’s premium vineyards, a portion of the grapes for this full bodied red are dried, creating an intensity of flavour that is unique and complementary to a wide variety of dishes. Vegetarian/Vegan.
On the nose: Cherry, plum, herbaceous notes
On the palate: Black cherry, earthiness, dark chocolate
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
14.5% vol
The Reserve selection includes wines made from fruit that showed distinctive characteristics in a given year. This wine was left to mature in barrels for 10 months, to produce a finer acidity and overall complexity. Try it with risotto. Vegetarian/Vegan.
On the nose: Lemon, citrus zest, smoky oak
On the palate: Citrus, peach, vanilla, hint of smoke
Grape variety: Chardonnay
Region/Country: Marlborough, New Zealand
750ml
13.5% vol
Lawson’s Dry Hills are an award winning family run estate in the world-famous Marlborough region. This wine is wonderfully complex and fragrant with a soft, round profile. An excellent and increasingly popular accompaniment to spicy Thai flavours. Will improve over the next 5 years. Vegetarian/Vegan.
On the nose: Lychee, rose, fresh lemon
On the palate: Hint of Turkish delight, tropical fruit, pithy lemon
Grape variety: Gewurztraminer
Region/Country: Marlborough, New Zealand
750ml
14% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This white is complex and fresh, with a long finish. Vegetarian/Organic.
On the nose: Nectarine, grapefruit, lime zest
On the palate: Fruity and intense, well structured, juicy acidity
Grape variety: Sauvignon Blanc
Region/Country: Hawkes Bay, New Zealand
750ml
12% vol
The Reserve selection includes wines made from fruit that showed distinctive characteristics in a given year. A warm season led to early grape harvesting, a portion of which is fermented with wild yeasts, making for a wine that is a perfect balance between dry, weighty and acidic. Great with spicy foods. Vegetarian/Vegan.
On the nose: White peach, pears, baked apple pie
On the palate: Dry, soft, weighty
Grape variety: Pinot Gris
Region/Country: Marlborough, New Zealand
750ml
13% vol
Lawson’s Dry Hills are an award winning family run estate in the world-famous Marlborough region. This wine can be enjoyed now, but will also improve over the next couple of years. An excellent accompaniment to spicy shellfish. Vegetarian/Vegan.
On the nose: Passionfruit, green grass, lime
On the palate: Citrus notes, chalky finish
Grape variety: Sauvignon Blanc
Region/Country: Marlborough, New Zealand
750ml
13% vol
Lawson’s Dry Hills are an award winning family run estate in the world-famous Marlborough region. The fruit is carefully picked, de-stemmed and gently pressed before a low temperature fermentation. The crisp acidity of this wine make it a great contrast to rich foods, such as pâté. Will improve over the next 5 years. Vegetarian/Vegan.
On the nose: Lime zest, orange blossom, hint of honey
On the palate: White peach, crisp and dry acidity
Grape variety: Riesling
Region/Country: Malborough, New Zealand
750ml
12% vol
This year produced brilliant fruit, full of deep flavour. Vibrant and punchy, this wine is bursting with flavour - a perfect match to starters of tart, soft cheeses and salads. Vegetarian/Vegan.
On the nose: Fresh lime, capsicum, cut grass
On the palate: Herbaceous, citrus, crisp acidity
Grape variety: Sauvignon Blanc
Region/Country: Marlborough, New Zealand
750ml
13% vol
The vineyards are situated 1000 metres above sea level and the wine is oak aged in French barrels. Complex and fragrant, this red is bold and delectable. Vegetarian/Vegan.
On the nose: Mature red fruit, spices, nuts
On the palate: Juicy, smooth, sweet tannins
Grape variety: Malbec
Region/Country: Mendoza, Argentina
750ml
13% vol
Lawson’s Dry Hills are an award winning family run estate in the world-famous Marlborough region. Colour, tannin and flavour were slowly extracted from the grape skins due to the wine being hand-plunged 3 times a day during fermentation - this red is warm and inviting with a soft, fruity feel. Vegetarian/Vegan.
On the nose: Strawberry, raspberry, hint of smoky oak
On the palate: Ripe berries, soft, silky tannins
Grape variety: Pinot Noir
Region/Country: Marlborough, New Zealand
750ml
13% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This uplifting and slightly spicy red is silky and finely structured, with great balance. Vegan/Vegetarian/Organic.
On the nose: Violet notes, red berries
On the palate: Raspberry, hint of nutmeg
Grape variety:
Region/Country: Hawke’s Bay, New Zealand
750ml
13% vol
The Reserve selection includes wines made from fruit that showed distinctive characteristics in a given year. This red is fresh and vibrant, but has excellent ageing potential. Vegetarian/Vegan.
On the nose: Dark berry fruits, savoury forest flavours
On the palate: Berry, cherry, silky
Grape variety: Pinot Noir
Region/Country: Marlborough, New Zealand
750ml
13.5% vol
The estate’s vineyard is planted on an ancient river terrace. The Ngaruroro River has created the landscape over thousands of years of floods, glacier melts and droughts - creating terroirs of sandstone, volcanic ash and ancient forest vegetation. This red is complex and well structured. Vegetarian/Vegan/Organic.
On the nose: Black cherry, violet, hint of herbs
On the palate: Dark fruit, liquorice, earthiness
Grape variety: Pinot Noir
Region/Country: Hawkes Bay, New Zealand
750ml
13% vol
The Tutunjian estate is a family-owned winery. The clear mountain water running down from the Andes Mountains combines with the rich soil to provide the perfect conditions for growing exceptional grapes. Vegetarian/Vegan.
On the nose: Rich dark berries, hint of pepper
On the palate: Fruity, textured body, medium acidity, persistent finish
Grape variety: Carmenere
Region/Country: Central Valley, Chile
750ml
13.5% vol
Vegetarian/Vegan.
On the nose: Delicate red fruit, floral tones
On the palate: Soft, smooth and fresh - velvety, hint of salinity on the fresh, long finish
Grape variety: Blend - Pinot Noir 67%, Chardonnay 33%
Region/Country: Champagne, France
750ml
12% vol
A classic and delectable Cava with elegant, persistent bubbles. Bright aromas of pale fruit and subtle hints of citrus. The taste is fresh, silky and refreshing. Vegetarian/Vegan/Organic.
Grape variety: Blend - Xarel-lo 45%, Macabea 30%, Parellada 25%
Region/Country: Penedes, Spain
750ml
11.5% vol
This classic Prosecco is aromatic and fresh, with fine bubbles. The wine is very soft on the palate, offering refreshing acidity with plenty of fruity notes, in particular apple, apricot and a hint of banana. Vegetarian/Vegan/Organic.
Grape variety: Glera
Region/Country: Veneto, Italy
750ml
11% vol
This non-alcoholic sparkling Cava is soft and refreshing, with hints of tropical aromas and a delicate, lingering finish. Vegan/Gluten Free.
Grape variety: Blend - Macabeo, Xarel-Lo, Parellada
Region/Country: Penedes, Spain
750ml
0.0% vol
The new Collection from this Champagne powerhouse - created from the Perpetual Reserve and oak-aged reserve wines, plus a blend of the finest wines from the most recent harvest. Each Collection blend has its own character and can be enjoyed immediately, or cellared for a few years to develop more nuance.
On the nose: White fruit, citrus zest, acacia blossom
On the palate: A hint of roasted hazelnuts - long, pure structure with a pleasing saline note to finish
Grape variety: 34% Perpetual Reserve; 10% oak aged reserve wines from 2009, 2011, 2013, 2014, 2015, 2016 vintages; 56% finest wines from 2017 harvest (Chadonnay, Pinot Noir, Meuniers)
Region/Country: Champagne, France
750ml
12% vol
This non-alcoholic spirit is distilled with oceanic botanicals native to the Cornish coastline, and pink grapefruit. The result is a bright, zesty spirit with a good citrus twist. 100% plant-based/Vegan.
70cl
0% vol
Cornwall, UK
Lush and rich, packed with ripe red fruits, plums and black pepper.
Grape variety: Malbec/Shiraz
Region/Country: Central Valley, Chile
750ml
13% vol