Hailing from the Médoc area of Bordeaux, this bold red has a lot of body and structure, with a balancing edge of acidity. Try with roast beef.
On the nose: Blackberry, hints of cassis
On the palate: Earthy dark fruit, wood, hints of chocolate and coffee
Grape variety: Blend - Cabernet Sauvignon, Merlot
Region/Country: Bordeaux, France
750ml
12.5% vol
Made in the Bordeaux Supérieur appellation of Bordeaux, where quality is meticulously ensured every step of the winemaking process. Previous vintages have won awards for their rounded, accessible and aromatic profiles. Perfect for winter meals or by the fireside.
On the nose: Red and black fruit, wood, hints of spice
On the palate: Round, ripe and fat mouthfeel - rounded tannins
Grape variety: Blend - Merlot 56%, Cabernet Sauvignon 38%, Cabernet Franc 6%
Region/Country: Bordeaux, France
750ml
13% vol
A classic Bordeaux blend from Médoc, that is bold, lively and well-rounded. With the perfect clay limestone and gravel soils for both grape varieties, this ancient winemaking estate produces knockout vintages. The fine tannic structure is balanced beautifully by a freshness in the mouth.
On the nose: Raspberry, redcurrant
On the palate: Vibrant fruit, hint of pepper
Grape variety: Blend - Merlot 65%, Cabernet Sauvignon 35%
Region/Country: Bordeaux, France
750ml
13% vol
This red is made in a small scale and innovative gravity fed winery, which lets nature do most of the hard work. The wine is well concentrated in ripe flavour, with smooth tannic structure.
On the nose: Plum, black cherry, hints of French oak
On the palate: Full bodied and fruity, well structured tannins and balanced acidity
Grape variety: Cabernet Sauvignon
Region/Country: Chile
750ml
14% vol
Literally translated as ‘pleasure of the sea’, The Meerlust Estate has been making wine for eight generations, just a little way from the South African coastline. This intense and bright red has fresh acidity, with soft tannins and a persistent finish. Works well with spicy dishes or game.
On the nose: Cassis, plum, exotic spice, hint of flowers
On the palate: Crushed black fruit, cassis, vanilla, dark chocolate
Grape variety: Blend - Merlot 57%, Cabernet Sauvignon 20%, Cabernet Franc 12%, Petit Verdot 11%
Region/Country: Western Cape, South Africa
750ml
14% vol
This intense, ruby red wine is partially oak-aged for 12 months. It has well balanced acidity, with a persistent and savoury finish. Enjoy with a classic, rustic ragu sauce and red meat.
On the nose: Cherry, forest fruit, hint of vanilla
On the palate: Berry fruit, smoky oak
Grape variety: Blend - Sangiovese 85%, Merlot 10%, Cabernet Sauvignon 5%
Region/Country: Tuscany, Italy
750ml
15% vol
This lustrous and full bodied red is something to behold - each grape variety was barrel aged separately for 9 months before being combined and aged for a further 9 months before bottling. This wine has the potential to be aged for a long time - it is still quite tight and will continue to offer more complex profile elements as it goes on.
On the nose: Bramble fruit, plum, incense, liquorice
On the palate: Mulberry, dark chocolate, sleek tannins
Grape variety: Blend - Cabernet Sauvignon 61%, Merlot 23%, Cabernet Franc 12%, Petit Verdot 4%
Region/Country: Western Cape, South Africa
750ml
14% vol
From the Médoc appellation, this hefty red is flavourful, tannic and dry - resulting in a well balanced red that lingers on the palate. A perfect accompaniment to lamb dishes.
On the nose: Dried cherry, blackcurrant, liquorice
On the palate: Oak, tobacco, earthy blackberry
Grape variety: Blend - Cabernet Franc, Merlot, Cabernet Sauvignon
Region/Country: Bordeaux, France
750ml
13% vol