After a 7 day fermentation period, the wine spends a brief time in oak to develop flavour depth and to soften the tannins. It is then filtered for 2 months before bottling. A great accompaniment to grilled red meat.
On the nose: Slightly jammy, intense red fruit
On the palate: Red fruit, tobacco notes. Finely balanced tannins and acidity
Grape variety: Malbec
Region/Country: Mendoza, Argentina
750ml
13% vol
Situated in the upper Mendoza Valley, the fruit is subjected to extreme temperature changes - intense sunlight during the day and very cold temperatures at night. This creates a deep concentration of flavour and structure in the wines produced. This red has a soft nutty character with a strong green core - perfect with duck, strong cheeses or rich, vegetable-heavy tangines.
On the nose: Spicy tobacco, mature red berries, hint of black olive.
On the palate: Dried fruit, round, sweet tannins
Grape variety: 50% Malbec, 50% Carmenere
Region/Country: Mendoza, Argentina
750ml
14.5% vol
The vineyards are situated 1000 metres above sea level and the wine is oak aged in French barrels. Complex and fragrant, this red is bold and delectable. Vegetarian/Vegan.
On the nose: Mature red fruit, spices, nuts
On the palate: Juicy, smooth, sweet tannins
Grape variety: Malbec
Region/Country: Mendoza, Argentina
750ml
13% vol
This wine is meant ‘for two’. An easy drinker that always goes down well - balanced with a long finish. Good with steak. Vegetarian.
On the nose: Cherry, chocolate, black pepper, hint of spice
On the palate: Ripe and round tannins, soft, young
Grape variety: Malbec
Region/Country: San Juan, Argentina
750ml
13% vol
Lush and rich, packed with ripe red fruits, plums and black pepper.
Grape variety: Malbec/Shiraz
Region/Country: Central Valley, Chile
750ml
13% vol